When Food Meets Blockchain

Many FoodTech companies are now using a combination of blockchain and food. But is it the best way to go?

Join Maxine Roper, co-founder of Connecting Food, with over 30+ years in the food and beverage industry, working with some of the largest global brands like Nestlé, Mars, Sara Lee, and Bonne Maman. Her current FoodTech startup is an innovative food blockchain platform that works to certify food compliance and transparency.

In her keynote session at UPPSTART, she will share if blockchain is the answer to FoodTech companies’ challenges and goals. With real-life use cases, she will also show the path to scalability for food blockchains, from startups to larger organizations.

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