Maxine Roper is a co-founder of Connecting Food, a Paris-based FoodTech company with an innovative food blockchain platform that certifies food compliancy and showcase transparency.

With a prominent background in C-level positions for various food and beverage companies, she has notably worked with Mars, Nestlé, Sara Lee, and Bonne Maman – both in the UK and France.

Maxine has three children and has a great passion for enabling and improving transparency in the food industry.

Sessions with Maxine Roper

12:10 - 12:25

15 mins


When Food Meets Blockchain

Learn if blockchain is the answer for FoodTech companies – and how they can use it and scale effectively.


UPPSTART is going virtual on 4th September 2020 for thousands of tech startup people! Get your free tickets before they run out.